Description
A refreshing and simple grape salad that combines sweet and tangy flavors. Perfect for picnics, potlucks, or a light side dish.
Ingredients
Scale
- 2 cups seedless red grapes
- 2 cups seedless green grapes
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/4 cup brown sugar
- 1/2 cup chopped pecans
Instructions
- Wash and dry the grapes thoroughly.
- In a mixing bowl, blend sour cream, cream cheese, and brown sugar until smooth.
- Add grapes to the bowl and gently fold them into the mixture.
- Sprinkle chopped pecans on top.
- Chill for at least 1 hour before serving.
Notes
- For a lighter version, substitute Greek yogurt for sour cream.
- Add a drizzle of honey for extra sweetness if desired.
- Best served cold.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: grape salad, easy salad, fruit salad, potluck recipe