Description
Crispy fried cheese bites that are quick to make and perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- Oil for frying
Instructions
- Mix flour, salt, pepper, and garlic powder in a bowl.
- Dip cheese in the beaten egg, then coat with the flour mixture.
- Roll in breadcrumbs until fully covered.
- Heat oil in a pan over medium heat.
- Fry cheese bites until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Use fresh cheese for best melting.
- Do not overcrowd the pan.
- Serve with marinara or ranch for dipping.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: easy fried cheese bites, cheese appetizers, quick snacks