Description
A quick and easy dessert dip that captures the classic s’mores flavor in minutes.
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 tbsp butter
- Graham crackers for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Spread chocolate chips evenly in a small oven-safe dish.
- Top with mini marshmallows.
- Dot with butter.
- Bake for 5 minutes or until marshmallows are golden.
- Serve warm with graham crackers.
Notes
- Use milk or dark chocolate chips based on preference.
- Broil for 1 minute for extra toasty marshmallows.
- Serve immediately for best texture.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 25g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy s'mores dip, quick dessert, five-minute recipe