Description
Delicious and easy desserts perfect for a fall gathering.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1 cup vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, brown sugar, and eggs.
- Add vegetable oil and mix well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in walnuts if using.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- This recipe serves 12-15 people.
- Can be stored in an airtight container for up to 3 days.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: easy fall desserts for a crowd