Description
A simple and quick dinner recipe perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained
- 2 cups cooked rice
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Stir in the diced tomatoes, kidney beans, cooked rice, and chili powder.
- Season with salt and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Serve hot with your favorite toppings.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add bell peppers for extra flavor.
- Top with cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy dinner recipes for family