Description
A simple and delicious recipe for a family-friendly comfort food dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 can kidney beans (15 oz)
- 1 can corn (15 oz)
- 2 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, kidney beans, corn, and beef broth.
- Add chili powder, cumin, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot with your choice of toppings.
Notes
- This dish can be made ahead and reheated.
- Customize with your favorite beans or vegetables.
- Serve with bread or over rice for a heartier meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy dinner recipes for family comfort foods