Description
A simple and delicious recipe for chicken cooked in a crockpot.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth and diced tomatoes.
- Sprinkle chopped onion and minced garlic on top.
- Add oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours.
- Shred chicken before serving.
Notes
- Serve with rice or vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Keywords: easy crockpot chicken recipes