Description
Easy and flavorful crockpot chicken fajitas perfect for busy days. Just set it and forget it!
Ingredients
Scale
- 1.5 lbs chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 packet fajita seasoning
- 1/4 cup chicken broth
- 8 small tortillas
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
- Place chicken, bell peppers, and onion in the crockpot.
- Add fajita seasoning and chicken broth. Stir to combine.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred the chicken using two forks.
- Serve on warm tortillas with your favorite toppings.
Notes
- You can use frozen chicken, but add 1-2 hours to cooking time.
- For extra flavor, squeeze fresh lime juice over the fajitas before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Chicken Fajitas, Easy Fajitas, Slow Cooker Fajitas