Description
A simple and hearty breakfast casserole made in a crockpot.
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 pound cooked sausage, crumbled
- 4 cups cubed bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Grease the crockpot.
- In a large bowl, whisk together eggs and milk.
- Add cheese, sausage, bread, salt, and pepper. Mix well.
- Pour mixture into the crockpot.
- Cover and cook on low for 6-8 hours or until set.
- Serve hot and enjoy.
Notes
- Use any type of bread you prefer.
- Feel free to add vegetables like bell peppers or onions.
- This dish can be prepared the night before and cooked in the morning.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: easy crockpot breakfast casserole