Description
A moist and flavorful bread combining tart cranberries and zesty orange.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries
- 1 tbsp orange zest
- 3/4 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- Mix flour, sugar, baking powder, baking soda, and salt in a bowl.
- Stir in cranberries and orange zest.
- In another bowl, whisk orange juice, oil, and egg.
- Pour wet ingredients into dry ingredients. Stir until just combined.
- Pour batter into prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- For extra sweetness, add 1/2 cup chopped nuts.
- Store leftovers wrapped tightly at room temperature.
- Freeze slices for later use.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cranberry orange bread, quick bread, holiday baking