Description
A collection of simple recipes for comforting meals that are quick to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups pasta
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook ground beef over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes and beef broth.
- Bring to a boil, then add pasta.
- Reduce heat and simmer until pasta is cooked.
- Stir in cheese until melted and combined.
- Season with salt and pepper before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Use ground turkey for a lighter option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy comfort meals