Description
A simple and satisfying dinner recipe that brings comfort to your table.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz), drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Stir in diced tomatoes, kidney beans, corn, and beef broth.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot with bread or rice.
Notes
- This dish can be topped with cheese or sour cream.
- Store leftovers in an airtight container in the fridge.
- Feel free to add more vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy comfort food dinners