Description
A simple and delicious cinnamon apple tart with a flaky crust and sweet spiced apples.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 medium apples, thinly sliced
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet lined with parchment paper.
- In a bowl, mix the sliced apples with butter, brown sugar, cinnamon, nutmeg, and lemon juice.
- Arrange the apple slices evenly over the puff pastry, leaving a small border.
- Fold the edges of the pastry over the apples to create a rustic crust.
- Brush the edges with beaten egg for a golden finish.
- Bake for 25-30 minutes until the pastry is golden and the apples are tender.
- Let it cool slightly before serving.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Dust with powdered sugar before serving if desired.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cinnamon apple tart, easy dessert, puff pastry recipe