Description
Celebrate Cinco de Mayo with this quick and easy party food that will impress your guests and satisfy their cravings. Perfect for gatherings, this recipe can be ready in under an hour!
Ingredients
Scale
- 2 cups cooked black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped fresh cilantro
- Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla chips for serving
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- In a large bowl, combine the black beans, corn, diced tomatoes, red onion, and cilantro.
- Add lime juice, cumin, chili powder, salt, and pepper. Mix well until all ingredients are combined.
- Taste and adjust seasoning if needed.
- Let the mixture sit for about 10 minutes to allow flavors to meld.
- Serve with tortilla chips and top with optional toppings like shredded cheese, sour cream, or avocado if desired.
Notes
- This dish can be made ahead of time and served cold or at room temperature.
- Feel free to customize the toppings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 2
- Saturated Fat: 0
- Carbohydrates: 28
- Fiber: 6
- Protein: 6
Keywords: Cinco de Mayo party food, easy party food, crowd-pleasing recipes, Mexican appetizers, quick snacks for a crowd