Description
Celebrate Cinco de Mayo with these fun and easy recipes that the whole family will enjoy!
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 8 small flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 avocado, sliced
- 1 jar salsa
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Drain any excess fat and stir in the taco seasoning. Cook according to package instructions.
- Warm the tortillas in a separate pan or microwave.
- Assemble the tacos by placing the seasoned beef in the tortillas.
- Top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and avocado slices.
- Serve with salsa on the side.
Notes
- Feel free to customize the toppings to your family’s preferences.
- Add black beans or corn for extra texture and flavor.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 5
- Carbohydrates: 20
- Fiber: 2
- Protein: 12
Keywords: Cinco de Mayo, family-friendly recipes, easy tacos, Mexican food