Description
Simple and delicious vegetable side dishes for Christmas.
Ingredients
Scale
- 2 cups Brussels sprouts, halved
- 1 cup carrots, sliced
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, carrots, and green beans.
- Drizzle olive oil over the vegetables.
- Add salt, pepper, and garlic powder. Toss to coat.
- Spread the vegetables on a baking sheet.
- Bake for 20-25 minutes or until tender.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables.
- Adjust seasoning to taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy christmas vegetable side dishes