Description
Easy-to-make Christmas treats for your class. These festive snacks are perfect for holiday parties or as gifts.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup sprinkles
Instructions
- Melt white chocolate chips in a microwave-safe bowl.
- Dip pretzel sticks halfway into melted chocolate.
- Roll chocolate-dipped pretzels in crushed candy canes or sprinkles.
- Place on parchment paper to harden for 15 minutes.
Notes
- Store in an airtight container for up to 3 days.
- Use holiday-themed sprinkles for extra festivity.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 45
- Sugar: 3g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: christmas class treats, holiday snacks, easy christmas recipes