Description
Easy and delicious Christmas bark recipes perfect for holiday treats.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 cup pretzels, broken into small pieces
- 1/4 cup holiday sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt semi-sweet chocolate chips and spread evenly on the parchment paper.
- Melt white chocolate chips and drizzle over the semi-sweet chocolate.
- Sprinkle crushed candy canes, pretzel pieces, and holiday sprinkles on top.
- Refrigerate for 30 minutes or until firm.
- Break into pieces and serve.
Notes
- Store in an airtight container for up to 2 weeks.
- Use high-quality chocolate for the best results.
- Customize toppings with nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas bark, easy holiday treats, chocolate bark