Description
A simple and delicious chocolate fudge recipe that you can make at home with minimal ingredients.
Ingredients
Scale
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Line an 8×8-inch pan with parchment paper.
- In a saucepan, melt chocolate chips, condensed milk, and butter over low heat.
- Stir continuously until smooth.
- Remove from heat and mix in vanilla and salt.
- Pour into the prepared pan and spread evenly.
- Refrigerate for 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- Add nuts or marshmallows for extra texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate fudge, easy dessert, homemade fudge