Description
This is an easy chocolate fondue recipe that you can prepare in minutes.
Ingredients
Scale
- 1 cup of chocolate chips
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- Fruits for dipping (strawberries, bananas, apples)
- Marshmallows
- Cookies or pretzels
Instructions
- In a saucepan, heat the heavy cream over medium heat until it starts to simmer.
- Remove from heat and add chocolate chips.
- Stir until the chocolate is fully melted and smooth.
- Add vanilla extract and mix well.
- Transfer the mixture to a fondue pot or a serving bowl.
- Serve with fruits, marshmallows, and cookies for dipping.
Notes
- Use high-quality chocolate for the best flavor.
- You can adjust the consistency with more cream if needed.
- Keep the fondue warm to maintain the melted state.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy chocolate fondue recipe