Description
A simple and healthy chicken salad recipe perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large bowl, combine shredded chicken, mayonnaise, celery, and red onion.
- Add lemon juice, salt, black pepper, and garlic powder.
- Mix well until all ingredients are evenly coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust seasoning to taste.
- Serve on bread, wraps, or lettuce leaves.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken salad, healthy lunch, easy recipe