Description
A quick and tasty chicken lo mein paired with crispy potato bites.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 boneless chicken breasts, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 2 green onions, sliced
- 2 medium potatoes, diced
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat 1 tbsp oil in a pan. Add chicken and cook until browned.
- Add garlic, cabbage, and carrot. Stir-fry for 2 minutes.
- Mix soy sauce, oyster sauce, and sesame oil. Pour over chicken and vegetables.
- Add cooked noodles and toss to combine.
- Heat remaining oil in another pan. Add potatoes, salt, and pepper.
- Cook potatoes until crispy and golden.
- Serve lo mein with crispy potato bites.
Notes
- Use pre-cooked noodles for faster prep.
- Swap chicken for tofu for a vegetarian option.
- Adjust soy sauce for saltiness preference.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg
Keywords: easy chicken lo mein, crispy potato bites, quick stir-fry