Description
A simple and delicious chicken dinner recipe that’s easy to prepare and packed with flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp dried thyme
- 1 lemon, sliced
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, paprika, and thyme.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken for 3-4 minutes per side until golden brown.
- Add lemon slices and chicken broth to the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- You can substitute chicken thighs for a juicier option.
- For extra flavor, add fresh herbs like rosemary or parsley before baking.
- Serve with roasted vegetables or a side salad.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: easy chicken dinner, baked chicken recipe, healthy chicken meal