Description
A simple and hearty chicken and rice recipe that’s perfect for a family dinner.
Ingredients
Scale
- 2 cups of rice
- 4 chicken breasts
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Place chicken breasts in the skillet, season with salt and pepper, and cook until browned on both sides.
- Add rice and chicken broth to the skillet, stir to combine.
- Cover and simmer for 20 minutes, or until rice is cooked and chicken is tender.
- Serve hot and enjoy.
Notes
- You can use brown rice for a healthier option.
- Add vegetables like peas or carrots for extra nutrition.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: chicken and rice recipes, easy dinner, family meal