Description
Easy cinnamon rolls made with cake mix for a quick and delicious treat.
Ingredients
Scale
- 1 box yellow cake mix
- 2 1/4 tsp instant yeast
- 2 1/2 cups warm water
- 5 cups all-purpose flour
- 1/2 cup melted butter
- 1 cup brown sugar
- 2 tbsp cinnamon
Instructions
- Mix cake mix, yeast, and warm water in a large bowl.
- Add flour gradually until dough forms.
- Knead dough for 5 minutes, then let it rise for 1 hour.
- Roll dough into a rectangle and spread melted butter over it.
- Sprinkle brown sugar and cinnamon evenly.
- Roll dough tightly and slice into 12 pieces.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 375°F for 20-25 minutes.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Add cream cheese frosting for extra sweetness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: cake mix cinnamon rolls, easy cinnamon rolls, quick dessert