Description
A simple and flavorful dish combining juicy chicken with fresh bruschetta topping.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced tomatoes
- 1/4 cup chopped fresh basil
- 2 cloves minced garlic
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Cook chicken for 5-6 minutes per side until golden brown.
- Transfer chicken to a baking dish.
- In a bowl, mix tomatoes, basil, garlic, and balsamic vinegar.
- Spoon tomato mixture over chicken.
- Sprinkle mozzarella cheese on top.
- Bake for 15-20 minutes until cheese melts and chicken is cooked through.
Notes
- Use ripe tomatoes for the best flavor.
- Add red pepper flakes for extra spice.
- Serve with a side of pasta or salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: bruschetta chicken, easy chicken recipe, Italian chicken