Description
Simple and delicious brunch ideas that anyone can make.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the cheese, vegetables, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes until edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes until the center is firm.
- Remove from oven, let cool slightly, and slice to serve.
Notes
- Feel free to add your favorite herbs.
- This dish can be made ahead and reheated.
- Adjust cooking time based on your oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking and stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: easy brunch recipes