Description
A moist and flavorful banana cake made with ripe bananas.
Ingredients
Scale
- 3 ripe bananas
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Cream butter and sugar together.
- Add eggs and vanilla extract, mix well.
- Combine flour, baking soda, and salt.
- Mix dry ingredients into wet ingredients.
- Fold in mashed bananas.
- Pour batter into a greased pan.
- Bake for 40 minutes.
- Let cool before serving.
Notes
- Use ripe bananas for best flavor.
- Check cake with a toothpick for doneness.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: banana cake, dessert, easy recipe