Description
A refreshing tropical fruit salad with a creamy coconut twist.
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 cups mango, diced
- 1 cup kiwi, sliced
- 1 cup strawberries, sliced
- 1 cup red grapes, halved
- 1 cup Greek yogurt
- 1/2 cup shredded coconut
- 1 tbsp honey
- 1 tsp lime juice
Instructions
- Wash and prepare all fruits.
- In a large bowl, combine pineapple, mango, kiwi, strawberries, and grapes.
- In a separate bowl, mix Greek yogurt, shredded coconut, honey, and lime juice.
- Pour the yogurt mixture over the fruit and gently toss to coat.
- Chill for at least 30 minutes before serving.
Notes
- Best served cold.
- Use ripe but firm fruits for better texture.
- Adjust honey to taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: ambrosia fruit salad, tropical fruit, creamy coconut, easy dessert