Description
A simple and quick casserole recipe using just five ingredients. Perfect for busy weeknights or when you need a comforting meal without the fuss.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup uncooked egg noodles
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Stir in the cream of mushroom soup, mixed vegetables, and uncooked egg noodles.
- Transfer the mixture to a greased casserole dish and top with shredded cheese.
- Bake for 25-30 minutes until the noodles are tender and the cheese is melted.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add a pinch of salt and pepper for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Keywords: easy casserole, 5-ingredient recipe, quick dinner, comfort food