Description
Celebrate Easter with these delicious gluten-free side dishes that complement your holiday meal perfectly.
Ingredients
Scale
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Place the asparagus on a baking sheet and drizzle with olive oil. Season with salt and pepper.
- Roast the asparagus for 15 minutes, or until tender.
- In a bowl, combine the cherry tomatoes, chickpeas, lemon juice, and parsley. Toss to combine.
- Remove the asparagus from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve the asparagus topped with the chickpea and tomato mixture.
Notes
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- You can substitute nutritional yeast for Parmesan for a dairy-free option.
- Prep Time: 10
- Cook Time: 20
- Category: Side Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Fat: 8
- Carbohydrates: 20
- Fiber: 5
- Protein: 6