Description
Explore a variety of refreshing and delicious cold side dishes perfect for your Easter celebration.
Ingredients
Scale
- 1 cup diced cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, cherry tomatoes, red onion, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for enhanced flavor.
- Feel free to add other vegetables like bell peppers or olives for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 3
- Cholesterol: 5
Keywords: Easter sides dishes cold, cold side dishes for Easter, refreshing Easter sides