Description
Discover a variety of refreshing and delicious cold side dishes perfect for your Easter celebration. These recipes are easy to prepare and will complement your holiday meal beautifully.
Ingredients
Scale
- 1 lb Asparagus Salad
- 2 cups Cherry Tomatoes
- 1 cup Feta Cheese
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice
- to taste Salt
- to taste Black Pepper
Instructions
- Blanch the asparagus in boiling water for 2-3 minutes until bright green, then transfer to an ice bath to stop cooking.
- In a large bowl, combine the blanched asparagus, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be prepared a day in advance for convenience.
- Feel free to add other vegetables or herbs to your liking, such as cucumbers or parsley.
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 10
- Carbohydrates: 10
- Fiber: 3
- Protein: 5
Keywords: Easter side dishes, cold side dishes, spring salads, asparagus salad, easy side dishes