Description
Celebrate Easter with a delightful array of dishes that are perfect for your holiday gathering. From savory mains to sweet treats, this collection has something for everyone.
Ingredients
Scale
- 1 leg of lamb, about 5 lbs
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cups roasted vegetables (carrots, potatoes, and Brussels sprouts)
- 1 cup asparagus, trimmed
- 6 large eggs
- 1 cup spinach, fresh
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
- 1/4 cup fresh herbs (parsley, basil, or chives) for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture all over the leg of lamb. Place it in a roasting pan.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- While the lamb is roasting, prepare the roasted vegetables. Toss them with olive oil, salt, and pepper, and place them on a baking sheet. Roast for the last 30 minutes of the lamb’s cooking time.
- Blanch the asparagus in boiling water for 2-3 minutes, then plunge into ice water. Drain and set aside.
- In a bowl, whisk together eggs, spinach, ricotta, Parmesan, nutmeg, and black pepper. Pour into a greased baking dish and bake at 375°F (190°C) for 25-30 minutes or until set.
- Once the lamb and vegetables are done, let the lamb rest for 10-15 minutes before carving.
- Serve the lamb with roasted vegetables, asparagus, and a slice of the baked egg dish, garnished with fresh herbs.
Notes
- Feel free to substitute the leg of lamb with ham or chicken.
- Add your favorite seasonal vegetables for roasting.
- This dish pairs well with a light spring salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4
- Sodium: 300
- Fat: 30
- Saturated Fat: 10
- Carbohydrates: 30
- Fiber: 5
- Protein: 40
- Cholesterol: 200
Keywords: Easter dishes, spring recipes, holiday meal ideas, lamb recipes, roasted vegetables