Description
A collection of delightful and vibrant side dishes perfect for your Easter dinner.
Ingredients
- Honey Glazed Carrots
- Garlic Parmesan Roasted Potatoes
- Spring Pea Salad with Mint
- Creamy Scalloped Potatoes
- Asparagus with Lemon Butter
- Stuffed Mushrooms
- Green Bean Almondine
Instructions
- Prepare the honey glazed carrots by sautéing them in butter and honey until tender.
- Toss the garlic Parmesan roasted potatoes with olive oil, garlic, and cheese before baking until golden.
- Mix fresh peas with diced onions, mint, and a light vinaigrette for a refreshing salad.
- Layer thinly sliced potatoes with cream and cheese for a creamy scalloped dish.
- Blanch asparagus and then sauté with lemon butter for a bright side.
- Fill mushroom caps with a mixture of cream cheese, herbs, and breadcrumbs before baking.
- Sauté green beans with sliced almonds for a crunchy, nutty flavor.
- Category: Sides
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 8
- Sodium: 200
- Fat: 7
- Carbohydrates: 20
- Fiber: 3
- Protein: 3
- Cholesterol: 10
Keywords: Easter dinner sides, holiday side dishes, spring vegetable recipes, festive sides