Description
A festive Easter charcuterie board featuring a variety of meats, cheeses, and seasonal treats.
Ingredients
Scale
- 1 cup sliced salami
- 1 cup sliced prosciutto
- 1 cup cheddar cheese, cubed
- 1 cup brie cheese
- 1 cup assorted crackers
- 1 cup olives
- 1 cup cherry tomatoes
- 1 cup mini carrots
- 1 cup seasonal fruits (e.g. strawberries, grapes)
- 1/2 cup honey
- 1/2 cup nuts (e.g. almonds, walnuts)
Instructions
- Arrange the sliced meats on a large platter.
- Add the cheeses beside the meats.
- Fill gaps with crackers.
- Place olives and cherry tomatoes in small bowls on the board.
- Add mini carrots and seasonal fruits around the cheeses.
- Drizzle honey over the cheeses.
- Sprinkle nuts around the board for added texture.
Notes
- Choose your favorite meats and cheeses.
- Include Easter-themed decorations for a festive look.
- Use a variety of colors for visual appeal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Easter charcuterie board, holiday appetizer, festive platter