Description
A hearty and flavorful chuck roast cooked in a Dutch oven for maximum tenderness and taste.
Ingredients
Scale
- 3 lbs chuck roast
- 2 tbsp olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups beef broth
- 1 tbsp tomato paste
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 325°F (165°C).
- Season the chuck roast with salt and pepper.
- Heat olive oil in a Dutch oven over medium-high heat.
- Sear the roast on all sides until browned, about 4-5 minutes per side. Remove and set aside.
- Add onion, carrots, celery, and garlic to the pot. Cook until softened, about 5 minutes.
- Stir in tomato paste, thyme, and rosemary.
- Return the roast to the pot and pour in beef broth.
- Cover and transfer to the oven. Cook for 3 hours until the meat is tender.
- Remove from the oven and let rest for 10 minutes before serving.
Notes
- For extra flavor, add a splash of red wine with the beef broth.
- You can substitute fresh herbs for dried if needed.
- Serve with mashed potatoes or crusty bread.
- Prep Time: 15 mins
- Cook Time: 3 hrs
- Category: Main Course
- Method: Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg
Keywords: dutch oven chuck roast, beef roast, slow-cooked beef