Description
These simple homemade salad dressings will elevate any salad with fresh flavors and can be made in just a few minutes.
Ingredients
Scale
- 1/2 cup Olive Oil
- 1/4 cup Vinegar (Balsamic or Apple Cider)
- 1 tablespoon Dijon Mustard
- 1 tablespoon Honey or Maple Syrup
- 1 clove Garlic, minced
- to taste Salt
- to taste Black Pepper
Instructions
- In a medium bowl, whisk together olive oil, vinegar, Dijon mustard, honey or maple syrup, and minced garlic until well combined.
- Season with salt and black pepper to taste.
- Transfer the dressing to a jar with a lid and refrigerate until ready to use. Shake well before serving.
Notes
- Feel free to customize your dressing by adding fresh herbs, lemon juice, or spices to suit your taste.
- These dressings can be stored in the refrigerator for up to one week.
- Prep Time: 5
- Category: Salad Dressing
- Cuisine: American
Keywords: dressings for salads, homemade salad dressings, vinaigrette recipe, easy salad dressing