Description
Double chocolate chip cookies with crispy edges and soft centers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg and vanilla.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are set.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Do not overbake for soft centers.
- Store in an airtight container.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: double chocolate chip cookies, crispy edge, soft center, easy cookie recipe