Description
A simple recipe for making chocolate-covered strawberries at home.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces chocolate (dark, milk, or white)
- 1 tablespoon coconut oil (optional)
Instructions
- Wash the strawberries and dry them completely.
- Melt the chocolate in a microwave-safe bowl or double boiler.
- If using, stir in coconut oil for a smoother consistency.
- Dip each strawberry into the melted chocolate, coating it evenly.
- Place the coated strawberries on a baking sheet lined with parchment paper.
- Refrigerate until the chocolate hardens.
- Serve and enjoy!
Notes
- Choose strawberries that are ripe and firm.
- For decoration, consider adding sprinkles or drizzling with another chocolate.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 6g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: diy chocolate covered strawberries