Description
A light and refreshing dinner perfect for spring.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare the mixed greens.
- In a large bowl, combine the greens, tomatoes, cucumber, bell pepper, and avocado.
- Add feta cheese on top.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Drizzle dressing over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately.
Notes
- Use seasonal vegetables for freshness.
- Can add grilled chicken for protein.
- Adjust dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: dinner spring, fresh salad, healthy meal