Description
A simple and delicious dinner recipe using ground beef.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup cooked rice
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Bring to a simmer and cook for 10 minutes.
- Mix in cooked rice and heat through.
- Season with salt and pepper before serving.
Notes
- Feel free to add vegetables like bell peppers or zucchini.
- Can substitute ground turkey for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner recipes with ground beef