Description
Easy and fresh dinner ideas for spring.
Ingredients
Scale
- 2 cups of asparagus
- 1 cup of cherry tomatoes
- 1 pound of chicken breast
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus.
- Cut the chicken breast into bite-sized pieces.
- In a bowl, mix the chicken, asparagus, tomatoes, olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet.
- Bake for 25-30 minutes until the chicken is cooked through.
- Serve warm.
Notes
- Feel free to add your favorite vegetables.
- Marinate the chicken for extra flavor.
- Adjust cooking time based on chicken size.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 90mg
Keywords: dinner ideas spring