Description
This dilly beans recipe offers a simple and flavorful way to pickle green beans, infused with fresh dill, making them a crunchy and tangy snack or side dish.
Ingredients
Scale
- 1 pound fresh green beans
- 2 cups vinegar
- 1 cup water
- 1 tablespoon salt
- 2 tablespoons dill
- 1 teaspoon whole black peppercorns
- 1 teaspoon crushed red pepper flakes (optional)
Instructions
- Wash and trim the green beans to fit into your jars.
- In a saucepan, combine vinegar, water, and salt, then bring to a boil.
- Pack the beans into sterilized jars, adding dill, peppercorns, and red pepper flakes if desired.
- Pour the hot brine over the beans, ensuring they are fully submerged.
- Seal the jars and let them cool before refrigerating.
- Allow the beans to cure for at least a week before enjoying.
Notes
- Always select crisp, vibrant green beans for the best taste.
- Prep Time: 15
- Cook Time: 30
- Category: recipes
- Method: pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 2
- Cholesterol: 0
Keywords: pickled green beans, dilly beans, summer snacks, easy recipes, preservation