Description
A creamy and flavorful dill aioli that complements various dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a bowl, combine mayonnaise, dill, lemon juice, and garlic.
- Mix until smooth.
- Season with salt and pepper.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust dill to your taste.
- Use fresh garlic for better flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: dill aioli recipe