Description
Warm and comforting meals perfect for a snow day.
Ingredients
Scale
- 2 cups of chicken broth
- 1 cup of shredded chicken
- 1 cup of carrots, diced
- 1 cup of potatoes, diced
- 1 cup of corn
- 1 teaspoon of thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, bring chicken broth to a boil.
- Add carrots and potatoes. Cook for 10 minutes.
- Add shredded chicken and corn. Cook for another 5 minutes.
- Season with thyme, salt, and pepper.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- This soup freezes well for future snow days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: snow day meals, winter soup, comfort food