Description
This delectable treat is an irresistible fusion of cheesecake and pecan pie, making it a standout choice for any occasion. The creamy cheesecake filling is complemented by a crispy pecan topping, creating a delightful contrast that satisfies every palate.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers and melted butter, then press into the bottom of a pie dish to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Pour the cheesecake filling over the crust.
Notes
- Ensure your cream cheese and eggs are at room temperature for a smoother filling.
- Prep Time: 20
- Cook Time: 45
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 350
- Sugar: 25
- Sodium: 200
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 5
- Cholesterol: 70
Keywords: cheesecake, pecan pie, dessert, holiday, easy recipe