Description
This flavorful and simple appetizer is perfect for dipping freshly baked bread, making it a staple at any Italian gathering.
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- salt and pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Whisk together until well blended and let it marinate for at least an hour before serving.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Prep Time: 10
- Category: recipes
- Method: mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (30g)
- Calories: 120
- Sugar: 0
- Sodium: 0
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: dipping oil, Italian appetizer, bread dip, Carrabba's, olive oil