Description
Cucumbers and onions in vinegar is a crisp and refreshing side dish that combines the crunch of cucumbers with the zing of onions, all immersed in a flavorful vinegar dressing. It’s a perfect accompaniment for any meal, offering a delightful balance of sweet and sour flavors.
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- In a bowl, combine sliced cucumbers and onions.
- In a separate bowl, mix vinegar, sugar, and salt until dissolved, then pour over the cucumbers and onions.
Notes
- Choose fresh ingredients for the best taste and texture.
- Prep Time: 10
- Category: salads
- Method: no cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 50
- Sugar: 2
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: cucumbers, onions, vinegar, side dish, healthy