Description
A refreshing Asian cucumber salad that is easy to prepare.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers and place them in a large bowl.
- In a separate bowl, mix rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes.
- Pour the dressing over the cucumbers and toss to coat.
- Add green onions and sesame seeds, then mix gently.
- Let the salad sit for 10 minutes before serving.
Notes
- Serve chilled for best flavor.
- Adjust sugar and spice to taste.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber recipes salad asian